- What does HOH mean in restaurants?
- Why is it called a kitchen hair?
- What is the pass in a kitchen?
- Why do chefs work such long hours?
- Why do Kitchens say 86?
- What is a Boh?
- Did number ME origin?
- Why do chefs say wee?
- What does catch you on the fly mean?
- What does kitchen mean in slang?
- What’s FOH and BOH?
- What does HOH stand for?
- What does 86’d mean in a restaurant?
- How do you run a kitchen line?
- What does it mean when they say all day in a kitchen?
- What does on the fly mean in a kitchen?
- Why do we call it a kitchen?
What does HOH mean in restaurants?
Heart of HouseHOH stands for Heart of House (restaurants).
Why is it called a kitchen hair?
Among many African-Americans the term kitchen refers to the hair at the nape of the neck. It may derive from Scots kinch, a “twist of rope” or “kink.” This is part of a complete episode.
What is the pass in a kitchen?
The “pass” is the long, flat surface where dishes are plated and picked up by wait staff. The chef or high-level cook who “runs the pass” each night is in charge of letting the cooks know what they will be cooking as orders come in.
Why do chefs work such long hours?
It usually boils down to the question of passion. Just as a teacher teaches because he or she loves it, so too does a cook, spending long hours working in the kitchen because of an inherent love of food and food service.
Why do Kitchens say 86?
Others say it originated at Delmonico’s Restaurant in NYC. Number 86 on their menu was a steak, the most popular item on the menu and one that often sold out. The term morphed into shorthand for being out of any item. … Apparently, when a story/item was sent in error or should be discarded, the number 86 was used.
What is a Boh?
Back of house, or BOH, is the part of the restaurant that diners don’t see, at least typically. It is the opposite, then, of front-of-house. The BOH includes the kitchen, offices, storage rooms and any other areas hidden from guests. If a restaurant is a show, then the BOH is the back-stage area.
Did number ME origin?
All of which brings us to “to do a number on,” which first appeared in the African-American community in the late 1960s meaning “to act with destructive impact on” (“There were about four or five cats doing a number on (beating hell out of) a Puerto Rican,” New York Times, 1972) or “to criticize severely.” This slang …
Why do chefs say wee?
When a professional chef says ‘oui’ he/she is saying yes in French. Traditionally, this is due to many high end restaurants having its base in classical french cusine – To this day, many chefs travel to pursue an apprenticeship in French kitchens – as well as many French head chefs in the kitchens.
What does catch you on the fly mean?
phrase [PHRASE after verb] If you do something on the fly, you do it quickly without thinking about it or planning it in advance, especially while something else is happening. [informal] It was all pretty much done on the fly.
What does kitchen mean in slang?
The kitchen has still another cultural connotation for people with nappy hair. … The kitchen, dear readers, is also the nickname for the hair that resides at the nape of our necks. It is the place where our most rebellious kinks congregate.
What’s FOH and BOH?
The “front of house”(FOH) is all aspects of the restaurant forward of the kitchen wall, and, if there’s one, an expo “window.” The “back of house” (BOH) is simply the kitchen. Considered “industry terms,” the FOH.
What does HOH stand for?
HOHAcronymDefinitionHOHHard Of HearingHOHHead of HouseholdHOHHouse of HadesHOHHeard on the Hill17 more rows
What does 86’d mean in a restaurant?
“86” is most commonly used to refer to throwing something away or refusing service. … “86”,”86ed”, “86’d”, or eighty-sixed when used as a verb in American English, is a slang term for getting rid of something, ejecting someone, or refusing service.
How do you run a kitchen line?
Here are 9 way to make your restaurant kitchen run more efficiently:Listen to Your Employees’ Feedback. … Streamline Your Menu. … Create An Employee Manual. … Set Up an Efficient Inventory System. … Don’t Discount Human Communication and Talent. … Create Specific Work Stations in the Kitchen. … Assign Daily Prep to Someone You Trust.More items…
What does it mean when they say all day in a kitchen?
All Day – Refers to the total number of a particular menu item. “4 steaks are ordered at table 20 and 3 are ordered at table 11. That means that 7 steaks were ordered all day.”
What does on the fly mean in a kitchen?
On the fly is a phrase used to describe something that is being changed while the process that the change affects is ongoing. … It is used in the automotive, computer, and culinary industries. In cars, on the fly can be used to describe the changing of the cars configuration while it is still driving.
Why do we call it a kitchen?
Both words can be traced to the Latin verb coquere, meaning “to cook.” The connection between coquere and cook is easy to see, but kitchen has a more involved history. … This became Middle English kichene and finally modern English kitchen.